L'ancora 2 Menu

The menu at L’ancora 2 in Savona presents a straightforward yet satisfying reflection of coastal Italian dining, where freshness and simplicity take center stage. Among the most memorable offerings, Frittura Di Pesce stands out as a crisp, golden-fried seafood platter that captures the essence of the Ligurian coast, while Battuta Al Coltello offers a refined, hand-cut beef tartare that highlights the kitchen’s attention to quality ingredients. Pasta lovers will appreciate the elegance of Tagliolini Alle Vongole and Tagliolini Vongole, both delivering a briny, perfectly balanced taste of clams and fresh pasta that feels both classic and comforting. Side dishes like Patatine Fritte provide a familiar, well-executed complement to the richer plates, and the drink selection enhances the overall experience, particularly a chilled Vino Bianco or a simple yet effective Aperitivo Alcolico to start the meal. The restaurant also leans into traditional Italian indulgence with combinations such as Pizza Prosciutto E Funghi, which brings together savory ham and earthy mushrooms on a well-baked crust. To close the dining experience, desserts like Pan Di Spagna Con Fragola deliver a light, fruity sweetness that pairs well with the classic finish of Caffè Espresso E Sambuca, offering a bold and aromatic conclusion. Overall, the menu feels cohesive and unpretentious, focusing on familiar Italian staples executed with consistency and coastal character, leaving a lasting impression of simple but well-crafted dining.